2salmon filletsor other firm fish fillets - cod or red snapper would work well
1limejuiced
3garlic clovesminced
1/2medium onionfinely chopped
1/2cupchopped parsley
1/2teaspoondried rosemary
1/2teaspoondried thyme
1teaspoonsweet paprika
1cupfresh tomatodiced
Instructions
Preheat oven to 375°.
In a medium bowl, mix the lime juice, garlic, parsley, onion, rosemary, thyme, paprika and tomatoes. Place the fillets in an unoiled baking dish and spread the topping over the fish.
Cover tightly with foil and bake for about 25 minutes, until the fish flakes easily with a fork.